Information
【The price will be revised on July 1.】
【Summer 25 menu starts on Sunday, June 1!】
【Numerous media coverage!】
Many media outlets have featured us. Sorry, media information is only available in Japanese.
What is Ginza Breakfast Lab?
A buffet-style restaurant aimed at the best breakfast
HOTEL MUSSE dining “Ginza Breakfast Lab” restaurant on the 2nd floor of “Hotel Musset Ginza Meitetsu” opens on
July 1, 2021 (Thursday).
This buffet restaurant offers breakfast and lunch based on the concept of “a buffet with small bowls of food prepared by artisans with their special skills.
Our dishes are handmade by artisans from scratch, one small bowl at a time.
In addition to the small bowls of food, the restaurant offers “Golden Dashi Shabu Shabu,” which the artisans prepare by boiling water in homemade dashi broth, “TKG,” which is enjoyed with Tama local egg “Tamaran” and homemade soy sauce (white or black), rice cooked with the monthly special, crispy monaka, etc. The restaurant is filled with many specialties.
We offer a hands-on breakfast experience that you will want to try.
Buffet-style restaurant aiming to be the best breakfast in Japan
What is the best breakfast in Japan?
What is a truly delicious breakfast? Because this is a hotel in Ginza with a diverse range of guests, needs vary. In order to meet these diverse needs meticulously, we have adopted a buffet style that allows you to eat a variety of your favorite foods little by little.
Commitment to Handmade
Easy to serve and good looking 9-square tray
Seasonal Ingredients, Tokyo Cuisine
We will continue to evolve every day so that our guests will feel that their stay and breakfast experience at Hotel Musset Ginza Meitetsu was the best experience of their trip, and that they will stay at Hotel Musset just to have this breakfast. We plan to share the findings from our daily challenges, or the “research results” of our laboratory, on various social networking services.
3 Commitments
Point 1
commitment to handmade
The dishes at Ginza Breakfast Labo are handmade by chefs with extensive knowledge of Japanese and Western cuisine. From the basics of Japanese cuisine, such as how to make dashi (Japanese soup stock) to how the ingredients are cooked and seasoned, our dishes look and taste as good as those served at a Japanese-style ryotei restaurant.
We aim to provide the best breakfast in Japan so that our guests will come all the way to our restaurant to enjoy it.
Point 2
Easy to serve and good looking 9-square tray
We propose a new type of buffet at After Corona.
Any number of small bowls of your choice, any number of times.
The small bowls and 9 square trays make serving easy and create color.
The flavors of each dish do not mix, so you can enjoy the original taste.
Point 3
Seasonal Ingredients, Tokyo Cuisine
Our seasonal menu features a wide variety of seasonal ingredients. Japanese cuisine focuses on homemade soup stock, while Western cuisine recreates the nostalgic flavors of Ginza.
■ After-dinner desserts are also available!
We also offer a variety of homemade desserts such as our very popular French toast, a variety of homemade desserts such as “monaka,” which you can make by yourself, and seasonal sweets!
You can enjoy them all the way through to after-dinner tea time and dessert time.
Menu Details
■At the live kitchen corner, chefs will serve shabu-shabu. Please enjoy freshly prepared dishes with a different taste prepared by professionals.
■For details on the monthly takikomi-gohan (rice cooked with various ingredients) and seasonal hibachi dishes, please visit our official Instagram page.
Golden shabu shabu of Japanese brand pork
We use “homemade golden dashi broth” made from a combination of bonito and kelp, which is delicious not only with meat, but also with vegetables.
Furthermore, by repeatedly “shabu-shabu”, the dashi broth, which is infused with the flavor of pork, changes over time, giving it a different taste from the ichiban dashi broth, and you can enjoy the taste of the golden dashi broth alone.
This is our signature main dish, and our theme is “delicious even if you eat it every day without getting tired of it.
Monthly takikomi-gohan (cooked rice)
In addition to takikomi-gohan, we also offer our signature brand white rice, brand eggs, and a variety of toppings, so you can enjoy them at your leisure at any time.
*For more information on our takikomi-gohan menu, please visit our official Instagram!
*For more information on our takikomi-gohan menu, please visit ourofficial Instagram!
Seasonal special Japanese and Western small bowls
Our seasonal “KOBATSU” menu changes seasonally, using seasonal ingredients and carefully “cooked” one by one with the skill of our chefs.
The hibachi menu changes every month: September, December, March, and June.
*For more information about the hibachi menu, please visit our official Instagram!
BUSINESS HOURS
BUSINESS HOURS
Breakfast
Weekdays and holidays 7:00-11:00
(Lo10:00/50 min. plan only)
Seat 50 min.
All day 2,700 yen (2,970 yen including tax)
Last entry for hotel guests is 10:20.
*Except for weekdays from Tuesday to Friday, hotel guests have priority during breakfast hours.
*Please refer to the following website for breakfast usage by hotel guests.
Lunch
Weekdays 11:15-14:30
(Lo13:30 / 50min or 90min plan)
Sat, Sun, Holidays 11:15-15:00
(Lo13:30 / 90min plan only)
Seat 90 min.
Weekdays 2,700 yen (2,970 yen including tax) / Weekends 3,000 yen (3,300 yen including tax)
Seat 50 min.
Weekdays 2,500 yen (2,750 yen including tax)
HOTEL MUSSE
HOTEL MUSSE
HOTEL MUSSE GINZA MEITETSU
Hotel Introduction
HOTEL MUSSE GINZA MEITETSU” is a hotel specializing in accommodation with compact space but functional facilities with desk space and cargo space, and offers cosy accommodations. Bathrooms and toilets are separated, and breakfast is buffet style, so even consecutive nights can be spent without stress. The hotel is also equipped with a parking lot for high-roof vehicles.
Breakfast is available for guests staying at HOTEL MUSSE GINZA MEITETSU.
INFORMATION
Information
HOTEL MUSSE dining “Ginza Breakfast Lab”
Facility Name
7-12-9 Ginza, Chuo-ku, Tokyo
HOTEL MUSSE GINZA MEITETSU 2F
Access
4 minutes walk from Higashi-ginza station on Tokyo Metro Hibiya line
6 minutes walk from Ginza station on Tokyo Metro Ginza line
6 minutes walk from Shimbashi station on JR Yamanote line
Business Hours
Breakfast
[Weekdays & Holidays] 7:00-11:00 (last entry 10:00 / 50 min. plan only)
*Last entry for hotel guests is 10:30.
Lunch
［Weekdays] 11:15-14:30 (last entry at 13:30 / 50 min. or 90 min. plan)
［Weekends and holidays] 11:15-15:00 (last entry at 13:30 / 90 min. plan only)
*Priority will be given to hotel guests depending on the situation.
Charges
Seating for 90 minutes】
Weekdays 2,500 yen (2,750 yen including tax) / Holidays 2,800 yen (3,080 yen including tax)
Weekdays 2,200 yen (2,420 yen including tax) / Holidays 2,500 yen (2,750 yen including tax)
*Children under 6 years old are not allowed to use this service (except for hotel guests).
Except weekdays from Tuesday to Friday, hotel guests have priority during breakfast hours.
*Please refer to the website below for breakfast availability for hotel guests.
Phone
03-6264-7037 (Office hours: 7:00 – 15:00)
【Click here to make a reservation】